Blue Harbor Seafood
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters, jumbo shrimp, and our…
Noodle Kingdom
Hand-pulled noodles made fresh every hour. Watch our noodle masters stretch and fold dough into silky strands right before your eyes. Our Sichuan dan dan noodles have a cult following,…
The Velvet Lounge
Where craft cocktails meet creative tapas. The Velvet Lounge is a speakeasy-inspired gem hidden behind an unmarked door in the East Village. Master mixologists craft bespoke cocktails using house-made syrups…
Olive & Thyme Mediterranean
Fresh, vibrant Mediterranean cuisine celebrating the sun-drenched flavors of Greece, Turkey, and Lebanon. Our house-made hummus, falafel, and shawarma platters are legendary. Everything grilled over charcoal. The rooftop garden provides…
Flames & Smoke BBQ
Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and…
Bangkok Street Kitchen
Authentic Thai street food brought indoors. Our chefs hail from Bangkok and bring the bold, complex flavors of Thai cooking to every plate. From fiery som tam salad to creamy…
Le Petit Bistro
A slice of Paris on the Upper East Side. Le Petit Bistro serves classic French cuisine in an intimate setting with checkered tablecloths and vintage posters. Our duck confit, steak…
Spice Route Kitchen
A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Weekend brunch features all-you-can-eat…
Casa Miguel Cantina
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas. Live…
Sakura House
Sakura House brings the authentic flavors of Tokyo to Manhattan. Our sushi chefs trained for over a decade in Japan, mastering the art of nigiri, sashimi, and creative maki rolls.…
